Pecan Chews

Ingredients

1/2 cup margarine, softened
1 pkt light brown sugar, (16 oz.)
1 teaspoon vanilla extract
1 cup chopped pecans

Preparation

1
Cream margarine and sugar until light and fluffy.
2
Add eggs, one at a time, beating well after each addition; add flour, blending well.
3
Stir in vanilla and pecans.
4
Pour batter into a greased 13x9x2 inch pan; bake at 350 degrees for 30 to 35 minutes.
5
Cut into squares.
6
Yield: 30 squares.

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

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