Yield: 6 servings
[edit] Ingredients
1 |
tablespoon Vegetable oil |
6 |
Pork chops, each cut 1/2" thick (about 1 1/2 lb.) |
1 |
medium Onion, sliced |
10 ¾ |
ounces Campbell's Cream of Mushroom Soup |
¼ |
cup Water |
[edit] Preparation
Step 1 |
In skillet over medium heat, in hot oil, cook chops 1/2 at a time with onion for 10 minutes or until browned on both sides. Spoon off fat. |
Step 2 |
Stir in soup and water. Reduce heat to low. Cover; simmer for 10 minutes or until chops are fork-tender, stirring occasionally. |
Step 3 |
Serves 6. |
[edit] About Glorified Pork Chops
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