Green Goddess Spinach Dip

Ingredients

4 scallions, chopped
2 tablespoons unsalted butter
10 ounces thawed frozen chopped spinach, drained and squeezed dry
1 tablespoon anchovy paste
8 ounces cream cheese, cut into cubes
3/4 cup sour cream
2 teaspoons fresh lemon juice
2 teaspoons chopped tarragon

Preparation

1
Cook scallions in butter in a heavy medium saucepan over medium heat, stirring, until softened, about 3 minutes. Add spinach and anchovy paste and cook, stirring, until heated through. Add cream cheese and cook, stirring, until melted and warm, then stir in remaining ingredients, 1/4 teaspoon pepper, and salt to taste.

Tools

 



About

Adapted from Gourmet | November 2009 by Maggie Ruggiero

Yield:

2.25 cups

Added:

November 30, 2009

Creator:

Related Cooking Videos