Pigeon With Soya Sauce

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Ingredients

2 pieces piegon
cup soya sauce
1 teaspoon ajinamotto
1 teaspoon dark soya Sauce
4 pieces star anis
3 pieces cinnamon stick
1 teaspoon sugar

Preparation

1
Cover the pigeon water and boil for 4 minutes.
2
Then add soya sauce,ajinamotto,dark soya sauce,star anis,cinnamon stick and sugar and boil for half an hour.
3
Remove pigeon and arrange on a serving plate.
4
Pour a little of the sauce over the pigeons.

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Yield:

15.0

Added:

November 14, 2010

Creator:

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