Slow Cooked Applesauce
Peel and core apples. Thinly slice and rough chop them. Add them to a medium-to large pot over medium-high heat on the stove. Add water and stir. Once the water starts to simmer, reduce heat to med-low and stir. Add cinnamon, nutmeg and salt and stir. Cook over medium low heat for 2 hours, stirring occasionally. Depending on how you like the consistency of your applesauce, cook another hour for softer sauce.
Serving suggestions: Eat warm or cold either by itself or on vanilla ice cream or served on the side of stuffed pork chops.
Recipe my mother has made for more than 25 years.
10.0 side dishes
Thursday, December 10, 2009 - 11:20am