Frangipane

Photo: Cathy Wiechert

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Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

4 ounces Almond paste

1/4 cup Sugar

1 Yolk

2 ounces Butter - (½ stick) softened

3 tablespoons Flour

Preparation

1

Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed.

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