1 cup thinly-sliced carrots
1 cup thinly-sliced daikon
1 tablespoon coarse salt
2 tablespoons sugar
2 tablespoons water
French bread halves or rolls
Vietnamese-style liver pate (pate gan) or
Red jalapeno pepper thinly sliced
Sliced cucumber wedges
Pickled vegetables to taste
* Note: Vietnamese-style liver pate (pate gan) and pork meatloaf, both found at Asian markets and delis.
Lightly toast French bread halves or rolls until crisp. To make sandwiches, top bread halves with 2 to 3 slices meatloaf or spread with pate. Arrange on top of meat thinly sliced strips of red jalapeno, sliced cucumber wedges and pickled vegetables to taste. Top each with a few sprigs cilantro and other bread half.