Dehydrated Kale Chips
Wash Kale and remove large stems.
Rip Kale into bit size pieces
Squeeze Kale as you place it on dehydrator trays.
If you have a thermometer, set to 135 degrees and dry for 4 - 6 hours or until crisp. Otherwise, check after 2 hours for dryness.
Salty and savory, these kale chips are fast to make and tasty. Once you grow tired of eating them as chips, place in a freezer bag and use for seasoning throughout the winter months.
Friday, June 10, 2011 - 11:02pm