Blackberry Balsamic Drumsticks
Ingredients
6 skin-on chicken drumsticks
1 cup fresh blackberries, rinsed
¼ cup balsamic vinegar
¼ cup demerara sugar
1 ½ tbsp fresh rosemary
2 tbsp butter
2 tbsp whole grain mustard
Salt and pepper to taste
Preparation
1
Place blackberries, butter, water, rosemary, sugar and vinegar in a small saucepan.
2
Cook over medium high heat stirring occasionally until slightly reduced. About 10 -15 minutes.
3
Remove from heat and stir in mustard and salt and pepper.
4
Leave marinade to cool.
5
Place drumsticks in a large zip lock bag,
6
Pour cooled marinade over top and seal. Toss to coat.
7
Place mixture in the fridge and marinate for 24 hours.
8
When ready to cook, preheat oven to 375°
9
Arrange drumsticks on a cookie sheet coated in tin foil.
10
Cook for 25 minutes, turning once.
11
Serve hot with preferred side.
About
These sweet and tangy drumsticks are simple enough for a hectic weeknight meal, but tasty enough to serve to company.
Yield:
2
Added:
August 28, 2011
Add comment