Blackberry Balsamic Drumsticks

Ingredients

6 skin-on chicken drumsticks
1 cup fresh blackberries, rinsed
¼ cup balsamic vinegar
¼ cup demerara sugar
1 ½ tbsp fresh rosemary
2 tbsp butter
2 tbsp whole grain mustard
Salt and pepper to taste

Preparation

1
Place blackberries, butter, water, rosemary, sugar and vinegar in a small saucepan.
2
Cook over medium high heat stirring occasionally until slightly reduced. About 10 -15 minutes.
3
Remove from heat and stir in mustard and salt and pepper.
4
Leave marinade to cool.
5
Place drumsticks in a large zip lock bag,
6
Pour cooled marinade over top and seal. Toss to coat.
7
Place mixture in the fridge and marinate for 24 hours.
8
When ready to cook, preheat oven to 375°
9
Arrange drumsticks on a cookie sheet coated in tin foil.
10
Cook for 25 minutes, turning once.
11
Serve hot with preferred side.

 



About

These sweet and tangy drumsticks are simple enough for a hectic weeknight meal, but tasty enough to serve to company.

Yield:

2

Added:

Sunday, August 28, 2011 - 9:58am

Creator:

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