Cheese Filling for Blintzes
Yield:
1.0 servings
Added:
December 10, 2010
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Print This RecipeIngredients
2 cups drained cottage cheese
1 egg yolk
3/4 teaspoon salt
1 tablespoon melted butter
2 tablespoons sugar (optional)
1 teaspoon lemon juice (optional)
Preparation
1
Beat the cheese, egg yolk, salt and butter together. Add the sugar or lemon juice if you like; some people like them sweet, some don't. Fill pancakes.
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