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[edit] Ingredients
1 |
(10 oz.) pkg. frozen strawberries, thawed |
1 |
(3 oz.) pkg. strawberry Jello |
1 |
cup hot water |
1 |
cup whipping cream |
1 |
(10 inch) tube angel cake |
[edit] Preparation
Step 1 |
Drain strawberries, reserve syrup. Dissolve Jello and add reserved juice. Chill to partially set, beat until light and fluffy. Stir in whipped cream and chill until spreadable. Transfer 3 cups of mixture and add strawberries. Split cake into 3 layers and frost with mixture. Chill until serving time. |









