Spritz

Photo: flickr user rfarmer

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From the Better Homes and Gardens New Cookbook.

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84.0 cookies

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December 10, 2010

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Ingredients

1 1/2 cups butter, softened

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon vanilla

1/4 teaspoon almond extract (optional)

3 1/2 cups all-purpose flour

Preparation

1

Preheat oven to 375 degrees.

2

Cream butter in a large mixing bowl. Add sugar and baking powder and beat until well combined. Beat in egg, vanilla, and almond extract, if using. Beat in as much flour as possible.

3

Squeeze unchilled dough through a cookie press onto an ungreased cookie sheet. Bake 8-10 minutes or until edges are firm but not brown. Cool on a wire rack.

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