Recipe: Herbal Seasoning [edit]

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Tags: Spices

Yield: 1 servings

½	teaspoon Ground hot pepper (or to Taste)
1	tablespoon Garlic powder
1	teaspoon Each dried basil, dried
	Marjoram, dried thyme, dried
	Parsley,
	Dried savory, mace, onion
	Powder, freshly ground black
	Pepper,
	Powdered sage.

Step 1

Combine ingredients, Store in airtight container in cool dry, dark place up to six months.