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Recipe: Seasoned Potato Wedges edit
Created by: Anonymous
edit Ingredients
⅓ |
cup flour |
⅓ |
|
1 |
teaspoon paprika |
3 |
lg. baking potatoes, cleaned and cut in 8 wedges |
⅓ |
cup milk |
¼ |
cup butter |
16 |
ounces sour cream |
½ |
cup crumbled bacon |
2 |
tablespoons chopped chives |
½ |
teaspoon garlic powder |
edit Preparation
Step 1 |
In a shallow pan, combine flour, paprika and Parmesan cheese; mix well. Dip potato wedges in milk, coat with flour mixture. Place on a cookie sheet and drizzle with butter. Bake 45-50 minutes at 400 degrees. |
Step 2 |
Combine ingredients and chill. Dip hot potato wedges or serve over top of wedges. |
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