Honey Ginger Chicken

Ingredients

3 tablespoons Shortening
3 tablespoons Margarine or butter
cup Gold Medal all-purpose flour
1/2 teaspoon Salt
1/2 teaspoon Ground ginger
1/4 teaspoon Pepper
3 pounds Chicken drumsticks and thighs
cup Honey
cup Chili sauce ⅓ Cup soy sauce

Preparation

1
/2 T ground ginger
2
Heat oven to 425!. Heat shortening and margarine in rectangular pan, 13 x 9 x 2 inches, in oven until melted. Mix flour, salt, V2 teaspoon ginger and the pepper. Coat chicken thoroughly with flour mixture. Place chicken, skin sides down, in pan. Bake uncovered 30 minutes; turn chicken. Bake 15 minutes longer; remove chicken. Drain fat from pan. Line pan with aluminum foil. Return chicken to pan.
3
Mix remaining ingredients; pour over chicken. Bake uncovered 15 minutes, spooning honey mixture onto chicken every 5 minutes. Serve immediately or refrigerate and serve chilled. 6 servings.

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Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 2:46pm

Creator:

Anonymous

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