Blackberry Sherbert

Ingredients

1 bag (12 ounces) frozen dry-pack blackberries, thawed.
1 cup low-fat buttermilk
2/3 cup sugar

Preparation

1
Combine blackberries, buttermilk and sugar in blender. Whirl until smooth. Strain through sieve to remove seeds.
2
Freeze in ice-cream maker according to manufacturer's directions. To freeze by hand, place puree in 13 x 9 x 2-inch baking dish. Freeze. Scrape into food processor. Whirl, scraping down side of work bowl as needed, until smooth. Serve immediately. Garnish with a sprig of mint and a few fresh blackberries if desired (optional).

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About

Also good made with fresh blackberries or mixed frozen fruit instead of blackberries. Can substitute artificial sweetener for sugar.

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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