Bizcocho De Limon

Preparation

1
In electric mixer, beat eggs and sugar in a bowl until creamy.
2
Add the yogurt and oil. Continue to mix.
3
In a small bowl, sift flour with lemon zest. Add flour and milk slowly to wet ingredients in electric mixing bowl, alternating between the two.
4
Poor into a buttered and floured fluted tube pan. Bake in a 350 degree preheated oven for 45 -55 minutes.

Tools

 



Comments

Memoria's picture

The name of this dessert should be "Bizcocho de Limón" with an accent on the "o". Without it, it would be pronounced "LI-mon" instead of "li-MON". I tried to edit that mistake, but the site isn't allowing me to do so.

Nevertheless, the cake looks yummy! I love limones!

Memoria's picture

The name of this dessert should be "Bizcocho de Limón" with an accent on the "o". Without it, it would be pronounced "LI-mon" instead of "li-MON". I tried to edit that mistake, but the site isn't allowing me to do so.

Nevertheless, the cake looks yummy! I love limones!

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Wednesday, December 9, 2009 - 1:35am

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