Lentil Soup


Photo: flickr user bobjudge
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Ingredients

1 lb dried lentils
8 cups cold water
1 16 ounce can tomatoes , chopped
5 slices bacon , cut up
1 medium onion , chopped
2 medium carrots , chopped
3 teaspoons parsley
2 teaspoons wine vinegar
1 garlic clove , minced
2 teaspoons salt
1 teaspoon dried oregano
1/4 teaspoon pepper
1 large bay leaf

Preparation

1
Combine all ingredients in a Dutch oven.
2
Cover and simmer for 45 minutes.

Tools

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Tags:

soup
legume
vegetable

Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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