Madzoon (Homemade Yogurt)
Being half Armenian, yogurt is pretty standard in our house, but I had never made it myself until now. Had I realized how easy it is (and cheaper), I would have started making it years ago! I made it for the first time about a week and a half ago and already had to make it again. If you eat a lot of yogurt, you can use a little from one batch as the starter for the next. You can also find yogurt starter at health food stores, but it's really not necessary. The powdered milk is said to give it body. We usually serve it with a little honey and some crumbled cracker bread. Yumm!