Make short-crust pastry as given in Kitchen Secrets recipe.
Roll pastry into oblong, divide in two lengthwise.
Divide sausage meat in two.
Form into 2 rolls, each the length of the pastry.
Dust with flour, paste on pastry.
Roll each strip over to enclose sausage.
Close seam by making a decorative edge with knife or fork.
Brush with milk, cut into pieces 2 inches long.
Lower heat to 350 F (177 C) for 15 minutes more to cook sausage meat.
Makes about 8 sausage rolls.
NOTES : Sausage rolls are an extremely popular snack or even a meal in Scotland, and if you haven't bought any and suddenly fancy one, here's your answer!