Pineapple - Apple Cake

Ingredients

1 cup Unsweetened coconut flakes, * see note
1/2 cup Unsweetened pineapple chunks, drained & diced
3/4 cup Apple, peeled, cored and diced
1/4 cup Walnuts, choped
1/2 cup Unsweetened pineapple chunks, drained and diced
3 Extralarge eggs, or 6 whites
cup Plus 1 tsp. vegetable oil
1 1/2 cups Unsweetened apple juice, concentrate
3 teaspoons Cinnamon, be generous
2 cups Plus 2 Tbsp. flour
2 1/2 teaspoons Baking soda

Preparation

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1. Preheat the oven to 325 degrees. Grease and flour a 13 X9 X 2 inch baking pan.
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2. To Make the topping: In a medium sized bowl place coconut and premoisten. Stir and set aside.
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3. Dice pineapple and measure out 1/2 cup, place in hand strainer over a small bowl and press lightly with a spoon to reduce moiture content. Set aside to drain.
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4. Combine apple and coconut, add cinnamon and chopped nuts, stir in drained pineapple and mix well; set aside.
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5. To Make Batter: Measure out a generous half cup, dice and drain as above; set aside.
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6. In a large bowl combine ggs, oil and apple juice concentrate, beat for 1 minute.
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7. Add drained pineapple and stir; then mix in cinnamon. Add flour a little at a time, stirring after each addition, and then beat well by hand for at least 2 minutes.
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8. Stir in baking soda quickly and then mix 28-20 beats, immediately pour into prepared pan.
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9. Using your hands, sprinkle topping over batter and then bake 28-29 minutes or until a cake tester comes out clean.
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10. Remove pan from oven and place on a wire rack until completely cooled.
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NOTES :* Coconut flakes should be premoistened with 1 Tbsp. plus 1 tsp. vegetable oil and 1 Tbsp. plus 1 tsp. water. Can freeze.

Tools

 



Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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