Gravlaks With Mustard Sauce

Ingredients

3 pounds Salmon fillet, with skin remaining on bottom
White peppercorns, crushed
2 bn fresh dill, chopped
1/4 cup Aquavit (approximately)
1/4 cup Brown sugar
1 1/2 teaspoons Coarse salt
2 tablespoons Granulated sugar
1/4 cup Chopped fresh dill
1/2 cup Salad mustard
3/4 cup Salad oil

Preparation

1
Place the salmon fillet skin side down in a pyrex dish. Sprinkle with salt, peppercorns, & sugar. Place the dill over all. Sprinkle with aquavit & then place oil on top. Lay a piece of waxed paper over the fish & press with a weight. Refrigerate. Let marinate for 48 hours, turning once, if desired.
2
To serve, thinly slice on the diagonal. Serve with a plain boiled potato in its jacket & Mustard Dill Sauce. Mustard Dill Sauce: In a wooden bowl, mash the brown sugar, salt, granulated sugar, & dill. Add the red wine vinegar & gradually whisk in the salad mustard. Slowly dribble in the salad oil & whisk until the sauce is thick. Season to taste with salt, pepper, & Tabasco sauce.
3
SCANDIA
4
BEVERAGE: AQUAVIT

Tools

 



Yield:

3.0 servings

Added:

Monday, November 30, 2009 - 2:49pm

Creator:

Anonymous

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