Saute chicken in hot fat, turning several times until lightly browned; place in shallow baking pan in single layer. Heat concentrate, butter, ginger and soy sauce until blended; brush over chicken. Bake in moderate oven (350 degrees) for 35-40 minutes, basting every 15 minutes with fruit sauce until chicken is glazed and tender. Brush avocado slices with lime juice. Arrange chicken and avocado on rice; sprinkle nuts over cooked bean thread; serve with any remaining sauce.