Sugar-Coated Pecans

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 tbsp. water
1 lb. pecan halves
1 c. sugar
1 tsp. salt
1 tsp. cinnamon

Preparation

1
Beat egg white and water until fluffy. Put pecans in a bowl and stir until all the nuts are coated. Set aside.
2
In another bowl, combine sugar, salt and cinnamon until mixed well. Pour sugar mixture over moist nuts. Spread on baking sheet (with rim) which has been generously buttered (butter o.k.)

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