Changes in Revision #10
- Removed "asian" from tags
- Removed "roasted turkey" from tags
- Removed "turkish" from tags
- Added "holiday" to tags
- Added "main dish" to tags
- Added "thanksgiving" to tags
- Added "comments: brining ensures moist, succulent meat, and this recipe from bruce aidells, chef and founder of aidells sausage company, could not be easier or more low-tech. the special equipment required? two 30-gallon plastic bags and one very large (16-quart) bowl that will fit in the fridge. you'll want to get started a day ahead, because the turkey is brined for 18 to 20 hours. stuffing this turkey is not recommended; the brine remaining in the meat may soak into the stuffing during roasting." to about
- Removed "this recipe yields 12 to 14 servings." from steps
- Removed "comments: brining ensures moist, succulent meat, and this recipe from bruce aidells, chef and founder of aidells sausage company, could not be easier or more low-tech. the special equipment required? two 30-gallon plastic bags and one very large (16-quart) bowl that will fit in the fridge. you'll want to get started a day ahead, because the turkey is brined for 18 to 20 hours. stuffing this turkey is not recommended; the brine remaining in the meat may soak into the stuffing during roasting." from steps
