Frozen Vanilla Yogurt


Photo: flickr user (nutmeg)

About

For a creamier frozen yogurt, drain the yogurt first. To drain yogurt, place 4 cups natural yogurt in cheesecloth-lined sieve set over bowl. Refrigerate for 3 to 4 hours or until volume of yogurt is about 2 cups.

Tags:

Vegetarian
Dessert

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

2 cups plain lowfat yogurt or Drained Yogurt
1/2 cup Granulated Sugar
2 teaspoons Vanilla Extract

Preparation

1
In bowl, combine yogurt, sugar and vanilla, stirring to dissolve sugar.
2
Pour into pan or ice-cream machine and freeze by transferring to an ice-cream machine and freezing according to manufacturer's instructions.
3
Or, transfer to shallow metal cake pan; freeze until almost solid. Break into big chunks and beat with electric mixer or whirl in food processor until smooth. Transfer to airtight container and freeze until firm (about 30 minutes to 1 hour). Let stand in refrigerator for 15 to 30 minutes or until softened before serving.

Tools

Related Recipes