Easy Crawfish Etouffe


Photo: flickr user IndyDina with Mr. Wonderful
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Ingredients

1 stick butter
1 can cream of mushroom soup
2 pounds crawfish tails, cleaned
Red pepper, optional

Preparation

1
In heavy skillet, heat butter until sizzling hot; mix in soup; stir until well blended. Add crawfish; cook over medium heat 25-30 minutes, stirring occasionally. Serve over cooked, hot rice.

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Yield:

1.0 servings

Added:

November 30, 2009

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