Easy Crawfish Etouffe

Ingredients

2 pounds crawfish tails, cleaned
Red pepper, optional

Preparation

1
In heavy skillet, heat butter until sizzling hot; mix in soup; stir until well blended. Add crawfish; cook over medium heat 25-30 minutes, stirring occasionally. Serve over cooked, hot rice.

Tools

 



Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 2:51pm

Creator:

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