Edited by: Helen Pitlick
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Yield: 4 servings
[edit] Ingredients
6 |
|
1 |
can (1 pound, 11 oz.) sauerkraut, drained |
1 |
tablespoon minced onion |
¼ |
cup firmly-packed dark brown sugar |
¼ |
cup dry red wine |
2 |
apples, cored and cut in eighths |
16 |
[edit] Preparation
Step 1 |
Remove excess fat from chops; brown in hot greased 12-inch skillet. Pile at one side. Add remaining ingredients; mix well. Arrange chops on top. Cover and cook slowly until chops are done through. |
[edit] About German Dinner
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