German Dinner

Photo: flickr user unforth

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Yield:

4.0 servings

Added:

December 10, 2010

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Ingredients

1 can (1 pound, 11 oz.) sauerkraut, drained

1 tablespoon minced onion

1/4 cup firmly-packed dark brown sugar

1/4 cup dry red wine

2 apples, cored and cut in eighths

16 cocktail frankfurters

Preparation

1

Remove excess fat from chops; brown in hot greased 12-inch skillet. Pile at one side. Add remaining ingredients; mix well. Arrange chops on top. Cover and cook slowly until chops are done through.

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