Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
Recent Questions
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
- Is It Better To Soak Eggplant In Milk Or Salt It?
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Banana Honey Cake
- Frosted Banana Bars
- Banana Nut Bars
- Banana Cookies
- Banana Lollipops
- Banana Nut Layer Cake
- Banana-Chocolate Cupcakes
- Fermented Banana Bread
- Banana Cranberry Muffins
- Holiday Banana Nut Bread
- Banana Bread With Yogurt
- Banana Almond Cake
- Bonanza Banana Bread
- Banana and Bran Muffins
- Banana Pineapple Pecan Cake
- Pineapple Banana Walnut Cake
- Hawaiian Brittle
- Banana Apple Loaf
- Oatmeal Banana Cupcakes
- Banana Jama Bran Muffins
Recipe: "Pineanna" Nut Cake edit
Photos
Upload a photoCreated by: Anonymous
Tags: Cake
edit Ingredients
3 ⅓ |
cups cake flour |
2 |
cups sugar |
1 |
teaspoon baking soda |
1 |
teaspoon salt |
1 |
teaspoon ground cinnamon |
1 |
cup vegetable oil |
3 |
eggs, slightly beaten |
2 |
cups ripe bananas, chopped |
1 |
cup pecans, chopped |
1 ½ |
teaspoons vanilla |
1 |
inch can crushed pineapple juice, (8 oz.) undrained |
½ |
cup pecans, chopped |
1 |
pkt cream cheese, (8 oz.) softened |
1 |
|
1 |
pound confectioners sugar |
1 |
teaspoon vanilla |
edit Preparation
Step 1 |
Heat oven to 350 degrees. Grease and flour 3 round pans, 9x1 1/2-inches. |
Step 2 |
Mix flour, sugar, baking soda, salt and cinnamon in a large bowl. Add oil and eggs. Stir until all dry ingredients are moistened: do not beat. Stir in bananas, 1 cup pecans, vanilla and pineapple. Divide batter evenly among pans. |
Step 3 |
Bake 25 to 30 minutes or until pick inserted in center comes out clean. |
Step 4 |
Cool 10 minutes; remove from pans. Cool completely on wire racks. Fill layers and frost side and top of cakes with cream cheese frosting. |
Step 5 |
Sprinkle 1/2 cup pecans on top of cake. Refrigerate any leftover cake. |
Step 6 |
CREAM CHEESE FROSTING:Beat cream cheese and butter in a large bowl on medium speed until smooth. |
Step 7 |
Beat in powdered sugar and vanilla until light and fluffy. |
edit Tools
edit About "Pineanna" Nut Cake
Know about "Pineanna" Nut Cake? Help us by writing about it!
Leave a Comment