Lamb Meatballs With Tahini-Yoghurt-Harissa Swirl

Ingredients

500 grams lamb mince
1 teaspoon garlic paste (about 3 garlic cloves, pounded)
A handful of mint leaves, finely chopped
1 teaspoon paprika
1 teaspoon cumin powder
12 satay sticks, soaked in water
2 tablespoons yoghurt
1 1/2 tablespoons tahini
2 tablespoons of olive oil
2 tablespoons crushed chilli/sambal oelek
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 garlic clove, grated

Preparation

1
Combine lamb mince,1 tsp of garlic paste, mint, paprika,1 tsp cumin powder, instant mash potatoes, lemon juice, salt, pepper and olive oil into a bowl, mix well.
2
Knead the mince mixture until pliable and form about tablespoons full of mixture into balls. Then skewer 3 meatballs onto the satay sticks if you like.
3
You can either pan fry the meatballs or you can grill them under a broiler for about 8-10 minutes each side.
4
For tahini-yoghurt - Combine to mix yoghurt, tahini, olive oil, salt and pepper. Add some water to achieve your desired consistency. Set aside.
5
For cheat harissa - Add chilli, cumin & coriander powder, garlic and some olive oil into a small pot and let them simmer on low heat. Set aside
6
Dot some of the chilli paste on top of the yoghurt mixture

Tools

 



Yield:

1.0 servings

Added:

Tuesday, July 20, 2010 - 12:36am

Creator:

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