Artichoke and Rice Quiche

Ingredients

2 cups Cooked Long-Grain Brown Rice
cup Mozzarella Cheese, Part Skim Milk Shredded
1 teaspoon Dried Dill
1 lrg Egg Lightly Beaten
14 ounces Artichoke Hearts Quartered
cup Thinly Sliced Green Onions
2 teaspoons Dijon Mustard
teaspoon White Pepper
2 lrgs Eggs Lightly Beaten

Preparation

1
Combine the rice, 1/4 cup cheese, dill, and 1 egg in a small bowl, and stir well. Press the mixture into a 9 inch pie plate coated with cooking spray. Bake at 350F for 5 minutes; set aside.
2
Arrange the artichokes in the rice shell; sprinkle with 1/2 cup cheese.
3
Combine milk and remaining ingredients in a small bowl; stir well.
4
Pour over cheese. Bake at 350F for 50 minutes or until set. Let stand for 5 minutes; serve warm.

 



Yield:

1.0 servings

Added:

February 10, 2010

Creator:

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