No Bake Chocolate Peanut Butter Oatmeal Cookies

Microwave the margarine in a microwave safe bowl for 15-30 seconds, until the butter is melted. Add cocoa and blend until the cocoa is dissolved into the margarine.

Microwave on HI for 1 minute 10 seconds to bring to a full boil. (Should you need to microwave the batter more, do so in 10 second increments.) You want a full boil, but because it will continue to cook for awhile once it's remove from the microwave, heating it too long can cause the mixture to scorch.