Recipe: Baked Red Snapper With Savory Tomato Sauce [edit]

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[edit] Ingredients

3	lbs. red snapper (any thicker white fish)
½	cup flour
	Salt and pepper to taste
6	tablespoons butter
½	cup chopped onion
2	cups chopped celery
¼	cup chopped green pepper
3	cups canned tomatoes
1	tablespoon catsup
1	teaspoon chili powder
½	lemon finely sliced
2	bay leaves
1	clove garlic, minced
1	teaspoon salt
	Dash of red pepper
	Lemon slices, parsley
1	tablespoon Worcestershire sauce

[edit] Preparation

Step 1

Dredge fish inside and out with flour, salt and pepper. Place it in a baking dish. Melt the butter in a saucepan. Saute onion, celery, green pepper, until celery is very tender. Press the tomatoes, Worcestershire, catsup, chili powder, lemon slices, bay leaves, garlic salt, and red pepper through a potato ricer; add to sauteed ingredients. Pour the sauce around the fish. Bake in a moderate oven 350 degrees for about 45 minutes. Baste frequently with the sauce. Garnish with lemon slices and parsley. Serves 4 to 6. Excellent served with rice.