Bombay Soup

Photo: flickr user gifrancis

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Ingredients

1 teaspoon Butter or margarine

1 cl Garlic, crushed

1/2 teaspoon Curry powder

1/4 cup Steamed, mashed yam or sweet potato

1 cup Defatted chicken broth

1/2 cup Evaporated skim milk

Salt & pepper to taste

2 Steamed asparagas spears- cut into pieces

Preparation

1

1. In small saucepan, melt butter. Add garlic and curry powder and saute' until garlic is soft.

2

2. Add yam and broth

3

3. Bring to boil, stirring constantly.

4

4. Stir in milk and heat without boiling. Adjust seasonings to taste.

5

5. Garnish with asparagas, if desired.

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Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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