Mexican Pie

Ingredients

mexican vegtable part:
1 pint tomatoes
cup green pepper chopped
cup onions sliced
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
2 cloves garlic pressed or minced
cup picante sauce chunky
corn meal-crust part:
teaspoon chili powder
2 Egg Beaters 99%% egg substitute beaten
cup lowfat cheddar cheese or monterey jack

Preparation

1
Saute the onions and pepper in a large skillet over medium heat, just until soft. stir in rest of vegtable ingredients; simmer 15 munites or so. salt and pepper to taste.
2
In a mixing bowl combine cornmeal crust ingredients; whisk breifly then turn into a vegtable-sprayed pie dish. bake at 475 for 10 munites or until puffy and brown. add vegtable mixture, then sprinkle cheese on top.
3
Bake ten munites more or so or just until the cheese is the way you like it.
4
Makes four servings

Tools

 



Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 8:27pm

Creator:

Anonymous

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