Wasabi Cream

Ingredients

cup wasabi powder
cup water
tablespoon lemon juice
Salt to taste

Preparation

1
Dissolve Wasabi in water. Whisk in creme fraiche and lemon juice. Season with salt.
2
This recipe yields about 1 cup.
3
Yield: 1 cup

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Yield:

100.0 servings

Added:

February 14, 2010

Creator:

Anonymous

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