Garden Patch Salsa
Yield:
5.5 servings
Added:
November 30, 2009
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Print This RecipeIngredients
6 tomatoes, peeled and diced
4 jalapeno peppers, de-veined, seeded, and minced
2 cloves garlic, minced more to taste
1 cup chopped onion
1 cup shredded carrot
1 cup shredded zucchini
1/2 cup chopped green pepper
1/2 cup chopped yellow pepper
1/2 cup flat leaf parsley
1/2 cup white vinegar
cup tomato paste
1/2 teaspoon pickling salt
Preparation
1
Place all ingredients into a large stainless steel pot. Bring to a boil over high heat. Reduce to gentle boil for 30 minutes or until thickened.
2
Remove hot jars from canner and ladle salsa into jars to within a half inch of rim. Process for 20 minutes for half pint jars.
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