Lemon Blueberry Coffee Cake

Ingredients

1 cup sugar
Grated zest of 1 lemon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons lemon juice

Preparation

1
Preheat oven to 350 degrees and lightly grease and flour a 10 inch tube pan.
2
Put butter in large bowl and beat for several seconds. Add sugar and beat until smooth. Add eggs and lemon zest and beat for 2 minutes, until light and creamy.
3
In a separate bowl, combine flour, baking powder, soda, salt and blueberries; mix with a whisk or fork to blend. Add flour mixture to butter mixture and beat until smooth. Add yogurt and mix well.
4
Spoon batter into prepared pan and bake 50 minutes until a toothpick inserted into the center comes out clean. Let cake rest 5 minutes in pan, then invert over a plate to unmold.
5
To make glaze, mix ingredients until smooth. Spread over warm cake and serve.

 



Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 1:52am

Creator:

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