Spaghetti With Crab Sauce

Ingredients

1/2 cup chopped onion
1 teaspoon chopped garlic
1 teaspoon parsley
1/2 cup chopped celery
1/4 cup olive or salad oil
1 can (16 oz.) whole tomatoes, cut up
1 1/2 cups water
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon paprika
1 pound fresh crabmeat
1/4 cup sherry wine

Preparation

1
Saute onions, garlic, parsley and celery in oil until golden brown. Add tomatoes, tomato sauce, water and seasonings. Simmer 1 hour. Add crabmeat and wine. Simmer a few minutes. Cook and drain spaghetti. Add spaghetti to sauce and mix well. Pour on platter and sprinkle with grated cheese. Serve immediately. Makes 5-6 servings.

 



Yield:

1.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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