Indian Carrot Salad

Photo: flickr user krossbow

Yield:

8.0 servings

Added:

December 9, 2009

Creator:

Cresent

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

1 tablespoon Corn oil

1 tablespoon Lime juice

1/2 teaspoon Cumin, ground

1/2 teaspoon Cinnamon

1/4 teaspoon Salt

1/2 teaspoon Garlic, minced

4 cups Carrots, sliced & cooked

Preparation

1

Whisk oil and lime juice together in large bowl.

2

Whisk in cumin, cinnamon, salt and grlic. Sir in carrot. Cover and refregerate until cold. Serve chilled.

Related Recipes