Crunchy Chocolate Pretzels
1 bag: light cocoa candy melts
1 bag: pretzel rods
2 cups: crispy rice cereal
On a baking sheet, scatter your 2 cups of cereal. This will be your 'dipping' station.~
Place half of your bag of candy melts in a large, deep cup. Melt in the microwave according to the directions on the back of the package.
Once your chocolate is melted, begin to dip your pretzels in to the chocolate. Be sure to shake off any excess.
Now roll your pretzel in the cereal. Again, shake off any excess. Repeat the process with a new pretzel rod. Do this a number of times before placing a plate full of rods and place them in the fridge for about 10 minutes.
After they have become hard, remove your rods from the fridge. Remelt your chocolate if it has gotten hard. Re-dip your cereal-covered rods in the chocolate.
Place them back in the fridge for about 15 minutes or completely hard.