Blueberry Crumble Pie

Ingredients

1 cup Fresh Blueberries
1 Graham Cracker Pie Crust, 9 Inch
3/4 cup Packed Brown Sugar
3 tablespoons All-Purpose Flour
1 1/2 teaspoons Vanilla Extract
1/4 teaspoon Grated Lemon Rind
1/4 cup Dry Breadcrumbs
1 tablespoon Granulated Sugar
1 tablespoon Stick Margarine Melted

Preparation

1
Preheat oven to 375F.Place blueberries in crust; set aside.
2
Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at 375 for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.

Tools

 



Yield:

8.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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