Malted Rye Bread

About

In hot & humid weather, use 1/8 c less water. Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or pate, and ripe cheese. For early in the day eating, toast and spread with orange marmalade or apple butter.

Tags:

breads

Yield:

24.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 1/4 cups milk
1/2 tablespoon yeast
2 1/2 cups bread flour
1 cup rye flour
1/2 tablespoon salt
3/4 teaspoon cardamom, ground
1/4 cup oil
1 tablespoon barley malt syrup
cup honey
3 eggs

Preparation

1
Scald milk and let cool to room temperature.
2
Bring all ingredients to room temperature and pour into bakery, in order.
3
Set "baking control" at 10 o'clock. Select "white bread" and push Start.

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