White Chocolate Mousse With Raspberry Sauce

Ingredients

1/2 pound white chocolate, broken up
1/2 cup sugar
1/2 cup water
1 pkg. frozen raspberries
2 tablespoons Chambord liqueur
2 tablespoons 10x sugar

Preparation

1
Grind chocolate fine. Whip cream, refrigerate until ready to use. Bring water and sugar to a boil; cook to form syrup. Place egg whites in mixing bowl. Beat until fairly stiff. With mixer on low, pour hot syrup slowly into egg whites. Continue to beat at high speed a few minutes longer. Fold in chocolate; then fold in cream. Chill in molds.
2
Sauce: Combine thawed berries, liqueur and 10x sugar. Chill; spoon over mousse.

Tools

 



Yield:

12.0 servings

Added:

Monday, November 30, 2009 - 2:59pm

Creator:

Anonymous

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