Pumpkin Custard Dessert


Photo: flickr user stu_spivack

Yield:

10.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Ingredients

1 lg. can pumpkin
1 lg. can Carnation milk
3 eggs
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon cloves

Preparation

1
Mix together:
2
Put into a greased 9 x 13 inch oblong pan. Sprinkle over top 1 box yellow cake mix. Add 2 sticks melted butter. Thin 1 cup chopped pecans or nuts. Bake at 350 degrees for 1 hour. Top with Cool Whip. Can be made the day before.

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