Recipe: Sophie'S Smoked Salmon & Ricotta Wraps

Step 1

Take a plate & place 1 tortilla on it. Put water on all the tortilla. Dip the rest of the excess water off with kitchen paper.

Step 2

Place in the microwave on the highest heat for 40 seconds.

Step 3

Take it out of the microwave. The tortilla wil not be hot.

Step 4

Spread the ricotta all over the tortilla. Spread it out on all the sides.

Step 5

Now, place the smoked salmon on top of the ricotta.

Step 6

Now, on a horizontal line, place the rucola leaves on top of the salmon. Not too much because rucola is nutty & too much is too much. You want a subtile taste! So, spread the rucola evenly.

Step 7

Then, add the 3 pieces of torn basil leaves, just above & under the horizontal line of rucola leaves, evenly spread.

Step 8

Now, instead of rolling it up, fold the left side a bit into the middle of the tortilla & then fold the right side a bit into the middle & then roll the filled tortilla carefully up.

Step 9

Take your rolled up tortilla & turn it over. Cut diagonal in 2.

Step 10

Take a serving plate & plate up! Put 1 half on the plate & place the other half on top!!

Step 11

Yum yum!! Don't forget the wine!!