Snicker Bars


Photo: flickr user vm2827
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Ingredients

12 ounces Milk chocolate chips
2 tablespoons Shortening
30 Vanilla caramels
2 tablespoons Water
1 cup Chopped peanuts

Preparation

1
Melt chips and shortening in microwave. Stir until smooth. Pour 1/2 of chocolate mixture into 8" foil lined pan. Refrigerate until firm (about 15 minutes). Put caramels, butter and water in bowl and heat in microwave.
2
Stir until smooth. Blend in nuts. Pour over first chocolate mixture; refrigerate until tacky (about 15 minutes). Reheat remaining chocolate. if necessary, pour over top, chill, cut and enjoy.

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Comments

Bethany Larson's picture
Bethany Larson
December 25, 2010

What is the portion of the butter? It isn't listed in the ingredients.

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Tags:

Chocolate
lollies
candies

Yield:

1.0 servings

Added:

February 13, 2010

Creator:

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