Raspberry Lemonade


Photo: flickr user quinn.anya
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Ingredients

6 Lemons, About
2 cups Water
1 cup Sugar
1 cup Picked-over fresh raspberries
2 cups Ice
Lemon slices for garnish

Preparation

1
With a vegetable peeler remove zest from 4 lemons and squeeze enough juice from these and remaining 2 lemons to measure 1 cup.
2
In a saucepan boil 1 cup water with sugar, stirring, until sugar is dissolved. Add zest, lemon juice, and remaining 1 cup water and cool.
3
In a food processor or blender puree raspberries and stir into lemonade. Pour raspberry lemonade through a sieve into a pitcher or other container and chill. Chill the lemonade, covered, at least until cold and up to 2 days.
4
Serve lemonade over ice in tall glass, garnished with lemon slices.
5
Yield: 6 cups
6
Fat;

Tools

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Tags:

berry
berries

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 8:24am

Creator:

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