Kale With Red Onion

Ingredients

1 large bunch of kale, washed and trimmed, chopped into bite sized pieces
1/2 red onion, sliced thinly
1 Tbsp olive oil
2 cloves garlic, minced

Preparation

1
In a cast iron pan, over medium low heat, heat olive oil, garlic and onion until vegetables are soft
2
Add washed, chopped kale (keeping water clinging to leaves to create steam)
3
Cover immediately and allow to steam for 3-5 minutes
4
Remove cover, stir and turn off heat
5
Serve with Balsamic vinegar

 



About

Greens are a fantastic side dish for every meal. Use kale often, it is inexpensive and easy to grow.

This recipe makes enough for 4 side portions, or 2 bowls full. 

Yield:

2-3 cups

Added:

May 2, 2012

Creator:

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