Related Blogposts
Bloggers, have you written about Grilled Portobello Mushrooms With Mushroom Ravioli? Add a widget!
[edit] Ingredients
¼ |
cup Olive oil |
1 |
teaspoon Chopped rosemary |
1 |
teaspoon Chopped thyme |
1 |
|
4 |
ounces piece seared foie gras, (2 each) |
|
Ravioli skins |
½ |
cup Balsamic vinegar |
¼ |
cup Sugar |
2 |
cups Veal stock |
|
Strawberries |
|
[edit] Preparation
Step 1 |
In a mixing bowl combine oil and herbs. Coat mushroom with herb mixture and season with salt and pepper. Grill until cooked and slice. Place foie gras and mushroom slice in between 2 layers of pasta. Seal with egg wash and cook in boiling salted water. In a sauce pan add 1/2 cup of balsamic vinegar, 1/4 cup red wine, 1/4 cup sugar. Reduce by 75 percent. Add 2 cups of veal stock and reduce by half. When reduction is almost complete add strawberries and season with salt and pepper. |
Step 2 |
[edit] Tools
[edit] About Grilled Portobello Mushrooms With Mushroom Ravioli
Write about Grilled Portobello Mushrooms With Mushroom Ravioli
Related Recipes
Brussels Sprouts, Button Mushrooms, Carrot, Chicken, Olive Oil
Black Pepper, Carrot, Cauliflower, Chives, Cilantro
Bay Leaf, Clove Garlic, Mushrooms, Olive Oil, Onion
Basil, Chiffonade, Chives, Lemon Juice, Lemons
All Purpose Flour, Anchovy, Black Olives, Black Pepper, Grated Parmesan Cheese
